About Très Bon Edibles
We teamed up with an executive pastry chef to change the way everyone views edibles and consuming cannabis.
Our overall goal is to bring creativity, quality, and care to elevate the industry.
“Très Bon has a goal to elevate what it means to consume cannabis by focusing on gourmet quality recipes and ingredients. We paired with an executive pastry chef based in Los Angeles to create our flavor profiles and recipes.
A part of the direction we took is using real fruit purées to create our Patê de Fruit instead of relying on “natural flavors.” Meaning we use actual fruit in our edibles versus simply using artificial flavor extracts.
Our last element is to bring artistic culture and creativity to our branding. We will feature artists of all sorts in our packaging and branding — Très Bon aims to create an inclusive culture that bridges the gap between gourmet food, art, and cannabis. ”